Homemade Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 567.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Homemade Split Pea Soup calories by ingredient
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Introduction

This is what I get in one bowl - the whole recipe is a bag of split peas, a bag of carrots, several potatoes, and flavoring (bullion, optional cut meat of your choice, celery, onions). This is what I get in one bowl - the whole recipe is a bag of split peas, a bag of carrots, several potatoes, and flavoring (bullion, optional cut meat of your choice, celery, onions).
Number of Servings: 1

Ingredients

    1 serving Irish Potatoes, boiled (no salt no butter) 1 potato
    1 carrot Carrots, cooked
    56 gram(s) Lean Turkey Polska Kielbasa (Fit & Active - Aldi)
    .6 cup Split Peas
    .5 tsp Better Than Bullion: Ham Base (by REBECCASAL)
    .2 cup, diced Celery, cooked
    .2 cup, chopped Onions, raw

Directions

slow cook all day or pressure cook 15 minutes; use immersion blender.

Serving Size: one big bowl

Number of Servings: 1

Recipe submitted by SparkPeople user WENDOFISH.

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