Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 19.7 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 56.1 mg
Sodium 1,478.8 mg
Potassium 276.5 mg
Total Carbohydrate 24.3 g
Dietary Fiber 0.1 g
Sugars 8.1 g
Protein 15.5 g
Vitamin A 23.0 %
Vitamin B-12 10.8 %
Vitamin B-6 6.3 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 52.1 %
Copper 1.5 %
Folate 2.6 %
Iron 2.3 %
Magnesium 6.3 %
Manganese 1.3 %
Niacin 3.1 %
Pantothenic Acid 6.0 %
Phosphorus 19.7 %
Riboflavin 18.2 %
Selenium 6.2 %
Thiamin 4.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions
Submitted by: FUSCHE13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)

71 calories of Fat free half and half, (0.50 cup)

35 calories of Regular Beer, (3 fl oz)

24 calories of Cornstarch, (0.05 cup)

15 calories of Vegetable Broth, (1 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.05 cup (8 fl oz))


Nutrition & Calorie Comments  

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