Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 365.1 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 13.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 56.1 mg |
| Sodium | 1,478.8 mg |
| Potassium | 276.5 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.1 g |
| Protein | 15.5 g |
| Vitamin A | 23.0 % | Vitamin B-12 | 10.8 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 52.1 % |
| Copper | 1.5 % |
| Folate | 2.6 % |
| Iron | 2.3 % |
| Magnesium | 6.3 % |
| Manganese | 1.3 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 19.7 % |
| Riboflavin | 18.2 % |
| Selenium | 6.2 % |
| Thiamin | 4.9 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Cheese Soup
View the full Beer Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Cheese Soup
220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)
71 calories of Fat free half and half, (0.50 cup)
35 calories of Regular Beer, (3 fl oz)
24 calories of Cornstarch, (0.05 cup)
15 calories of Vegetable Broth, (1 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.05 cup (8 fl oz))
Calories per serving of Beer Cheese Soup
220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)
71 calories of Fat free half and half, (0.50 cup)
35 calories of Regular Beer, (3 fl oz)
24 calories of Cornstarch, (0.05 cup)
15 calories of Vegetable Broth, (1 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.05 cup (8 fl oz))
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