Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.0
Total Fat 6.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 60.0 mg
Sodium 902.2 mg
Potassium 353.4 mg
Total Carbohydrate 37.2 g
Dietary Fiber 8.5 g
Sugars 8.8 g
Protein 31.1 g
Vitamin A 48.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.4 %
Copper 10.0 %
Folate 7.9 %
Iron 27.8 %
Magnesium 9.0 %
Manganese 25.6 %
Niacin 10.0 %
Pantothenic Acid 2.2 %
Phosphorus 10.0 %
Riboflavin 5.0 %
Selenium 15.3 %
Thiamin 8.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup

View the full Beef Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup

150 calories of Butcher Box Grass-Fed Stew Meat 4oz 112g, (112 gram(s))

92 calories of Barley, pearled, raw, (0.13 cup)

35 calories of Fresh Shelled English Peas (1/2 cup/85 grams), (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Vegetable Broth, (0.75 cup)

9 calories of Tomato Paste, (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.