Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 699.0
Total Fat 65.7 g
Saturated Fat 30.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 12.6 g
Cholesterol 185.3 mg
Sodium 266.8 mg
Potassium 187.5 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.0 g
Sugars 7.8 g
Protein 17.2 g
Vitamin A 38.1 %
Vitamin B-12 9.9 %
Vitamin B-6 3.4 %
Vitamin C 0.6 %
Vitamin D 2.9 %
Vitamin E 52.2 %
Calcium 19.6 %
Copper 1.1 %
Folate 5.2 %
Iron 14.4 %
Magnesium 28.9 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 3.6 %
Phosphorus 14.2 %
Riboflavin 15.7 %
Selenium 4.2 %
Thiamin 1.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

259 calories of Cream Cheese, (2.67 oz)

213 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1.33 serving)

102 calories of Butter, unsalted, (1 tbsp)

98 calories of Sour Cream, (0.17 cup)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

6 calories of Vanilla Extract, (0.17 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Sweetener, Swerve Confectioners, (1 tsp)

0 calories of Sweetener, Swerve Confectioners, (5.33 tsp)


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