Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 9.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 68.5 mg
Sodium 604.5 mg
Potassium 270.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.4 g
Sugars 2.9 g
Protein 25.4 g
Vitamin A 3.1 %
Vitamin B-12 3.6 %
Vitamin B-6 18.3 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.2 %
Copper 2.5 %
Folate 3.2 %
Iron 3.8 %
Magnesium 5.4 %
Manganese 3.7 %
Niacin 32.3 %
Pantothenic Acid 5.4 %
Phosphorus 12.6 %
Riboflavin 4.1 %
Selenium 15.0 %
Thiamin 4.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya

View the full Jambalaya Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya

107 calories of Aidells Cajun Style Andouille Smoked Pork Sausage 1 link, (0.67 serving)

72 calories of Brown rice (1 cup cooked), (0.33 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Celery, cooked, (0.17 cup, diced)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.