Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 71.7
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 498.0 mg
Potassium 152.3 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Protein 4.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.8 %
Folate 0.8 %
Iron 0.4 %
Magnesium 0.7 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Vegetable Soup

View the full Lentil Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Vegetable Soup

29 calories of Hurst lentils, (0.06 cup)

18 calories of petite diced tomatoes hannaforf, (0.35 serving)

10 calories of Brussels sprouts hannaford, (21.25 gram)

4 calories of Hannaford chicken stock, (0.20 cup)

3 calories of Onion, sweet, raw, (0.38 oz)

3 calories of hannaford mushroom, (0.05 cup)

2 calories of Salsa (Tostitos) Chunky-Medium , (0.40 tbsp)

1 calories of California Blend Vegetable (Broccoli, Cauliflower & Carrots), (4.75 gram(s))

1 calories of Garlic, cooked (1 clove / serving), (0.20 serving)

0 calories of Dill weed, dried, (0.05 tsp)

0 calories of Parsley, dried, (0.03 tbsp)

0 calories of Thyme, ground, (0.01 tsp)

0 calories of Morton nature's seasons, (0.05 tsp)

0 calories of Italian seasoning, (0.03 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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