Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 844.3 mg
Potassium 602.2 mg
Total Carbohydrate 104.7 g
Dietary Fiber 8.0 g
Sugars 8.5 g
Protein 10.3 g
Vitamin A 52.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 45.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.0 %
Copper 9.1 %
Folate 13.5 %
Iron 11.2 %
Magnesium 9.9 %
Manganese 16.4 %
Niacin 11.1 %
Pantothenic Acid 5.3 %
Phosphorus 8.9 %
Riboflavin 7.1 %
Selenium 1.6 %
Thiamin 13.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Tomato Vegetable Soup

View the full Instant Pot Tomato Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Tomato Vegetable Soup

37 calories of Cannelli Beans (1 can), (0.13 serving)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

27 calories of Pasta - Ditalini (1 serv = 1/2 c dry), (0.13 serving)

19 calories of Soup, chicken broth, canned, less/reduced sodium, (1.13 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.22 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Hunt's Tomato Sauce, no salt added, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)


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