Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 163.5 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 98.7 mg |
| Sodium | 86.2 mg |
| Potassium | 154.0 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.3 g |
| Protein | 15.5 g |
| Vitamin A | 58.5 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 5.3 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.2 % |
| Calcium | 3.4 % |
| Copper | 1.9 % |
| Folate | 3.6 % |
| Iron | 6.2 % |
| Magnesium | 2.5 % |
| Manganese | 4.9 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 3.5 % |
| Riboflavin | 3.9 % |
| Selenium | 3.9 % |
| Thiamin | 2.3 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Meatballs (homemade)
View the full Chicken Meatballs (homemade) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Meatballs (homemade)
134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Zucchini, (0.08 cup, mashed)
1 calories of Oregano, ground, (0.17 tsp)
Calories per serving of Chicken Meatballs (homemade)
134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Zucchini, (0.08 cup, mashed)
1 calories of Oregano, ground, (0.17 tsp)
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