Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 469.9
Total Fat 18.9 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 139.0 mg
Sodium 215.6 mg
Potassium 105.7 mg
Total Carbohydrate 64.5 g
Dietary Fiber 2.5 g
Sugars 11.8 g
Protein 11.4 g
Vitamin A 15.3 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.3 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 7.4 %
Copper 1.2 %
Folate 13.0 %
Iron 17.2 %
Magnesium 0.6 %
Manganese 1.5 %
Niacin 8.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.3 %
Riboflavin 11.0 %
Selenium 0.3 %
Thiamin 10.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Corn Buttermilk Corn Bread

View the full Creamed Corn Buttermilk Corn Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Corn Buttermilk Corn Bread

150 calories of Butter, Salted, (1.50 tbsp)

130 calories of Bob's Red Mill Organic Polenta - Corn Grits, (0.25 cup)

100 calories of Flour, unbleached all-purpose, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Brown Sugar, (3 tsp unpacked)

20 calories of Buttermilk, dried, (1 tbsp)

0 calories of Water, (2 oz)


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