Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,084.1
Total Fat 43.1 g
Saturated Fat 10.2 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 20.3 g
Cholesterol 146.3 mg
Sodium 1,113.8 mg
Potassium 1,732.9 mg
Total Carbohydrate 108.4 g
Dietary Fiber 8.4 g
Sugars 8.8 g
Protein 65.0 g
Vitamin A 61.7 %
Vitamin B-12 15.2 %
Vitamin B-6 97.2 %
Vitamin C 150.9 %
Vitamin D 1.0 %
Vitamin E 30.9 %
Calcium 11.3 %
Copper 26.2 %
Folate 19.1 %
Iron 42.3 %
Magnesium 30.3 %
Manganese 36.6 %
Niacin 164.3 %
Pantothenic Acid 33.7 %
Phosphorus 61.5 %
Riboflavin 20.5 %
Selenium 61.8 %
Thiamin 28.2 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pollo Saltado

View the full Pollo Saltado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pollo Saltado

384 calories of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt, (0.89 package (9 oz), yields)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

186 calories of Canola Oil, (1.50 tbsp)

125 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.83 serving)

32 calories of Honey, (0.50 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

15 calories of 1/2 tsp. Cumin Powder, (1 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Garlic - minced (1 tsp), (1 serving)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)

3 calories of Paprika, (0.50 tsp)

0 calories of Distilled White Vinegar, (1 tbsp)

0 calories of Aji Amarillo (yellow pepper paste), (2.25 tsp)


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