Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 221.7
Total Fat 5.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 68.3 mg
Sodium 60.3 mg
Potassium 67.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.1 g
Sugars 13.3 g
Protein 5.3 g
Vitamin A 4.6 %
Vitamin B-12 2.5 %
Vitamin B-6 1.3 %
Vitamin C 1.1 %
Vitamin D 3.5 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.1 %
Folate 12.7 %
Iron 7.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 8.7 %
Pantothenic Acid 0.0 %
Phosphorus 3.1 %
Riboflavin 4.7 %
Selenium 0.0 %
Thiamin 10.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, Easter - Portuguese, with Eggs (Isabel de Dargas - Festive Breads of Easter, 1980, pp.34-35)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, Easter - Portuguese, with Eggs (Isabel de Dargas - Festive Breads of Easter, 1980, pp.34-35)

119 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.27 cup)

45 calories of Sugar, white granulated - Best Choice 5/14, Always Save (Off Spark), (3 tsp)

33 calories of butter, unsalted, Winn Dixie & Piggly Wiggly 2/16, (0.33 tbsp)

22 calories of Eggs, large - Great Value - 1 egg/serving 8/16, (0.31 serving)

3 calories of Milk, homogenized, whole - Daily Chef - 5/15, (0.02 cup)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Yeast - Fleischmann's ActiveDry Yeast, (0.14 tsp)

0 calories of Morton Lite Salt w/40% iodine, 6/13, (0.03 tsp)

0 calories of nutmeg, ground - Frontier 11/13, (0.06 tsp)

0 calories of Stevia in the Raw, flakes - off bag 2/06/17, (0.06 tsp)


No nutrition or calorie comments found.