Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 286.3
Total Fat 4.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 228.0 mg
Potassium 736.5 mg
Total Carbohydrate 39.6 g
Dietary Fiber 8.2 g
Sugars 7.2 g
Protein 26.1 g
Vitamin A 547.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 78.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.3 %
Copper 12.7 %
Folate 12.5 %
Iron 9.2 %
Magnesium 16.9 %
Manganese 31.1 %
Niacin 12.2 %
Pantothenic Acid 11.4 %
Phosphorus 7.9 %
Riboflavin 7.9 %
Selenium 2.4 %
Thiamin 13.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork Tenderloin with Butternut squash and Sweet potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Tenderloin with Butternut squash and Sweet potato

130 calories of Pork Chops - Pork Loin Boneless Center Cut Butterfly (WalMart) 1 full butterfly chop, (4 oz)

82 calories of Butternut Squash, (1 cup, cubes)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Pink Himalayan sea salt, (1 tsp)

0 calories of Olive oil cooking spray, (1 Serving(s))


No nutrition or calorie comments found.