Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 80.9
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 23.3 mg
Sodium 140.5 mg
Potassium 175.3 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 6.0 g
Vitamin A 17.5 %
Vitamin B-12 1.0 %
Vitamin B-6 2.7 %
Vitamin C 0.5 %
Vitamin D 1.3 %
Vitamin E 7.4 %
Calcium 5.4 %
Copper 10.0 %
Folate 4.6 %
Iron 5.0 %
Magnesium 7.8 %
Manganese 7.9 %
Niacin 1.0 %
Pantothenic Acid 1.2 %
Phosphorus 5.8 %
Riboflavin 2.2 %
Selenium 0.2 %
Thiamin 2.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grain-free Bread

View the full Grain-free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grain-free Bread

30 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.19 serving)

15 calories of Soy Flour, (0.75 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1 tbsp)

8 calories of Olive Oil, (0.19 1tsp)

7 calories of Potato flour, (1.88 grams)

2 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.06 tbsp)

2 calories of Pumpkin, canned, without salt, (0.02 cup)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Baking Soda, (0.03 tsp)


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