Grain-free Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.9
- Total Fat: 4.3 g
- Cholesterol: 23.3 mg
- Sodium: 140.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.0 g
View full nutritional breakdown of Grain-free Bread calories by ingredient
Introduction
Great for the toaster or for making French toast. Very moist and will not crumble. Great for the toaster or for making French toast. Very moist and will not crumble.Number of Servings: 16
Ingredients
-
3/4 cup Almond Flour
3/4 cup Soy Flour
1/4 cup Potato flour
1.5 tsp Baking Powder
0.5 tsp Baking Soda
1 tbsp Ground Flax Seed Meal
2 dash Salt
1 cup Liquid Egg White
1/3 cup Pumpkin, canned
2 large Egg, fresh, whole, raw
3 1tsp Olive Oil
1 tbsp Cider Vinegar
Directions
1. Combine all dry ingredients in a medium sized bowl.
2. In a small blender combine eggs, egg whites, pumpkin, oil and vinegar.
3. Add egg mixture to dry ingredients and mix thoroughly.
4. Pour into a greased loaf pan. Bake at 350 degrees for 35-45 minutes. Let cool before removing from pan.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user DANETTE1418.
Number of Servings: 16
Recipe submitted by SparkPeople user DANETTE1418.
