Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.1 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 38.8 mg |
| Sodium | 354.5 mg |
| Potassium | 20.0 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.0 g |
| Protein | 14.9 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pierogi Casserole
View the full Baked Pierogi Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pierogi Casserole
200 calories of perogy - potato & cheddar (one perogy), (4 serving)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
56 calories of Kraft cheese---Tex Mex, (15 gram)
20 calories of bacon great value lower sodium 2 pan fried, (0.25 serving)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)
Calories per serving of Baked Pierogi Casserole
200 calories of perogy - potato & cheddar (one perogy), (4 serving)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
56 calories of Kraft cheese---Tex Mex, (15 gram)
20 calories of bacon great value lower sodium 2 pan fried, (0.25 serving)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)