Baked Pierogi Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.1
- Total Fat: 13.7 g
- Cholesterol: 38.8 mg
- Sodium: 354.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
View full nutritional breakdown of Baked Pierogi Casserole calories by ingredient
Introduction
Baked Pierogi Casserole Baked Pierogi CasseroleNumber of Servings: 4
Ingredients
-
INGREDIENTS
16 oz frozen pierogies
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional
Directions
DIRECTIONS
Preheat oven to 400 degrees.
Lightly spray 9x13 baking dish with non stick cooking spray. Arrange frozen pierogi's in dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese.
Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DELLA63.
Preheat oven to 400 degrees.
Lightly spray 9x13 baking dish with non stick cooking spray. Arrange frozen pierogi's in dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese.
Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DELLA63.