Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 63.3
Total Fat 0.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 2.5 mg
Sodium 861.4 mg
Potassium 579.0 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.6 g
Sugars 3.3 g
Protein 2.1 g
Vitamin A 139.4 %
Vitamin B-12 4.2 %
Vitamin B-6 9.2 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.1 %
Copper 13.0 %
Folate 7.8 %
Iron 6.8 %
Magnesium 6.7 %
Manganese 27.9 %
Niacin 17.8 %
Pantothenic Acid 2.8 %
Phosphorus 12.4 %
Riboflavin 7.7 %
Selenium 5.1 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup

View the full Crockpot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup

14 calories of Great Value Black Beans no salt, (0.06 serving(s))

9 calories of Kale, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Great Value cut green beans no salt, (0.13 serving(s))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic Salt, (0.25 tsp)

0 calories of Worchestershire sauce, (0.06 tsp)

0 calories of Olive oil cooking spray, (0.25 Serving(s))


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