Crockpot Vegetable Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.3
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 861.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Crockpot Vegetable Soup calories by ingredient
Introduction
Delicious homemade soup Delicious homemade soupNumber of Servings: 4
Ingredients
-
0.5 cup, chopped Onions, raw
1 medium Carrots, raw
1 stalk, medium (7-1/2" - 8" long) Celery, raw
0.5 serving(s) Great Value cut green beans no salt
0.25 serving(s) Great Value Black Beans no salt
1 cup, chopped Kale
1 cup, sliced Zucchini
2 plum tomato Red Ripe Tomatoes
2 cup (8 fl oz) Chicken Broth
1 tsp Garlic Salt
0.25 tsp Worchestershire sauce
1 Serving(s) Olive oil cooking spray
Directions
Spray crockpot with cooking spray. Cut up vegetables and add to crockpot add chicken broth and seasonings. Cover and cook on low for 8-10 hours
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
