Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 264.7
Total Fat 9.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 145.5 mg
Potassium 242.9 mg
Total Carbohydrate 48.5 g
Dietary Fiber 1.9 g
Sugars 19.6 g
Protein 4.1 g
Vitamin A 0.6 %
Vitamin B-12 0.6 %
Vitamin B-6 10.2 %
Vitamin C 4.3 %
Vitamin D 0.4 %
Vitamin E 6.9 %
Calcium 8.0 %
Copper 9.6 %
Folate 3.6 %
Iron 9.3 %
Magnesium 6.4 %
Manganese 17.6 %
Niacin 7.8 %
Pantothenic Acid 1.2 %
Phosphorus 5.5 %
Riboflavin 7.4 %
Selenium 3.2 %
Thiamin 10.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Bread

View the full Vegan Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Bread

80 calories of Flour - Gold medal all purpose flour, (0.20 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

58 calories of Canola Oil, (0.03 cup)

39 calories of Walnuts, (0.05 cup, chopped)

24 calories of Banana, fresh, (0.20 large (8" to 8-7/8" long))

9 calories of Tofu, okara, (0.10 cup)

1 calories of Soy Milk, (3 mL)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.05 tsp)


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