Vegan Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegan Banana Bread calories by ingredient


Introduction

Okara adds some protein to this banana bread along with walnuts. Mix and bake at 350 for 30 minutes. Okara adds some protein to this banana bread along with walnuts. Mix and bake at 350 for 30 minutes.
Number of Servings: 10

Ingredients

    2 large (8" to 8-7/8" long) Banana, fresh
    1 cup Tofu, okara
    2 cup Flour - Gold medal all purpose flour
    0.25 cup Canola Oil
    0.5 tsp Baking Soda
    1.5 tsp Baking Powder
    30 mL Soy Milk
    0.75 cup, packed Brown Sugar
    0.5 cup, chopped Walnuts

Directions

Bake at 350 for 30 minutes Serving Size: 1/6

Number of Servings: 10

Recipe submitted by SparkPeople user COOL-LEEN.