Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 129.7
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 1.2 mg
Sodium 139.1 mg
Potassium 159.9 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.9 g
Sugars 4.9 g
Protein 5.1 g
Vitamin A 3.0 %
Vitamin B-12 21.8 %
Vitamin B-6 20.8 %
Vitamin C 3.2 %
Vitamin D 5.2 %
Vitamin E 0.7 %
Calcium 13.1 %
Copper 4.0 %
Folate 20.5 %
Iron 11.1 %
Magnesium 6.7 %
Manganese 8.7 %
Niacin 6.1 %
Pantothenic Acid 1.1 %
Phosphorus 11.7 %
Riboflavin 8.5 %
Selenium 1.3 %
Thiamin 7.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Carrot Nut Bran Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Carrot Nut Bran Muffins

28 calories of Steel Cut Oats, dry, (0.05 cup)

25 calories of Pecans, (0.03 cup, chopped)

16 calories of Kellogg's All-Bran Cereal, (0.10 cup (1 serving))

16 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.04 cup)

14 calories of *Flax Seed Meal (ground flax), (0.40 tbsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Blueberries Dried Kirkland/Costco, (0.08 serving)

10 calories of Milk, 1%, (0.10 cup)

2 calories of Carrots grated (1 cup)., (0.20 oz)

2 calories of Egg white, large, (0.10 serving)

1 calories of Vanilla Extract, (0.05 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.01 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Splenda, (1.20 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.