Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 354.2
Total Fat 16.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 96.0 mg
Sodium 93.9 mg
Potassium 679.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.5 g
Sugars 6.5 g
Protein 34.5 g
Vitamin A 87.0 %
Vitamin B-12 38.3 %
Vitamin B-6 23.3 %
Vitamin C 71.7 %
Vitamin D 8.9 %
Vitamin E 3.8 %
Calcium 22.8 %
Copper 15.8 %
Folate 9.6 %
Iron 22.1 %
Magnesium 9.0 %
Manganese 11.9 %
Niacin 45.5 %
Pantothenic Acid 13.0 %
Phosphorus 10.0 %
Riboflavin 27.2 %
Selenium 7.1 %
Thiamin 12.3 %
Zinc 42.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Spaghetti Casserole

View the full Veggie Spaghetti Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Spaghetti Casserole

196 calories of Beef, Ground Beef 90% lean, (3 oz)

90 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (1 serving)

38 calories of Tomatoes, red, ripe, raw, year round average, (2 small whole (2-2/5" dia))

13 calories of Butternut Squash, (28.33 gram)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Cayenne Red Pepper 1/8 tsp, (1.33 serving)

0 calories of dried oregano, (1 serving)

0 calories of 1 tsp Parsley Flakes, (1 serving)

0 calories of Basil, (1 serving)


Nutrition & Calorie Comments  

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