Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 5.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 31.3 mg
Sodium 381.1 mg
Potassium 215.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 14.2 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 9.9 %
Copper 4.1 %
Folate 2.9 %
Iron 7.3 %
Magnesium 7.7 %
Manganese 6.5 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Turkey Salad

View the full Curry Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Turkey Salad

65 calories of Fit & Active Turkey Breast Tenderloin - Rotisserie Flavor, (2 oz)

37 calories of Pumpkin Seeds (whole seeds, roasted), (0.13 cup)

23 calories of Kraft Avocado Oil Mayo, (0.50 tbsp)

15 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mini Cucumbers (Euro Fresh Farms), (0.50 serving)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Curry powder, (0.50 tsp)


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