Curry Turkey Salad

Curry Turkey Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 5.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 381.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Curry Turkey Salad calories by ingredient


Introduction

Quick IP of Turkey breast tenderloin, chopped and mixed served on lettuce leaf. Quick IP of Turkey breast tenderloin, chopped and mixed served on lettuce leaf.
Number of Servings: 2

Ingredients

    4 oz Turkey Breast Tenderloin - Rotisserie Flavor
    1/3 cup, diced Celery, raw
    1 tsp Curry powder
    1/4 cup, chopped Onions, raw
    1/4 cup yogurt Greek Yogurt
    1 tbsp Kraft Avocado Oil Mayo
    1/4 cup Pumpkin Seeds (roasted)
    1 Mini Cucumber grated into yogurt

Directions

Instant Pot turkey tenderloin.. 9 min. NPR 10 min
Let cool
Chop
Add curry
Mix turkey, celery, onion, seeds
Mix yogurt, cucumber, mayo
Add to meat mix stir well

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CANN53.