Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 736.8
Total Fat 9.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 835.7 mg
Potassium 746.3 mg
Total Carbohydrate 82.8 g
Dietary Fiber 11.6 g
Sugars 18.3 g
Protein 8.4 g
Vitamin A 1,090.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.8 %
Vitamin C 226.2 %
Vitamin D 0.0 %
Vitamin E 21.3 %
Calcium 8.0 %
Copper 24.9 %
Folate 13.1 %
Iron 10.7 %
Magnesium 8.7 %
Manganese 52.7 %
Niacin 9.6 %
Pantothenic Acid 16.6 %
Phosphorus 10.1 %
Riboflavin 23.9 %
Selenium 3.0 %
Thiamin 13.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut curry vegetables

View the full Coconut curry vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut curry vegetables

308 calories of coconut milk half tin, (1 serving)

279 calories of Sweet potato, (2 cup, cubes)

60 calories of Sunflower Oil, (0.50 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

21 calories of Keens traditional curry powder (5g per serve) AUS, (1.50 serving)

20 calories of Zuccini Squash, (1 cup)

10 calories of bell pepper, red, sweet, raw, (37 gram(s))

9 calories of Beef Stock Cube, (0.50 serving)


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