Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.6
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 492.6 mg
Potassium 509.9 mg
Total Carbohydrate 22.6 g
Dietary Fiber 9.7 g
Sugars 6.1 g
Protein 7.8 g
Vitamin A 135.1 %
Vitamin B-12 0.2 %
Vitamin B-6 12.5 %
Vitamin C 113.7 %
Vitamin D 4.4 %
Vitamin E 4.0 %
Calcium 6.8 %
Copper 7.9 %
Folate 17.8 %
Iron 13.4 %
Magnesium 7.7 %
Manganese 16.9 %
Niacin 8.4 %
Pantothenic Acid 6.0 %
Phosphorus 6.7 %
Riboflavin 10.8 %
Selenium 4.4 %
Thiamin 7.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

65 calories of Simple Truth Organic Green Lentils, (0.09 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

7 calories of Chicken Bouillon, Knorr 1/2 Cube (1 cup prepared), (0.33 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Cilantro, raw, (16.67 grams)

3 calories of Spinach, fresh, (0.50 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.