Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 152.6 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.7 mg |
Sodium | 445.9 mg |
Potassium | 138.7 mg |
Total Carbohydrate | 26.6 g |
Dietary Fiber | 4.9 g |
Sugars | 10.0 g |
Protein | 7.6 g |
Vitamin A | 12.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 12.2 % |
Copper | 1.9 % |
Folate | 3.1 % |
Iron | 8.0 % |
Magnesium | 2.3 % |
Manganese | 4.2 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.9 % |
Riboflavin | 1.3 % |
Selenium | 0.4 % |
Thiamin | 1.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hal Pacific Pinto Veg Soup
View the full Hal Pacific Pinto Veg Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hal Pacific Pinto Veg Soup
67 calories of Beans Pinto Dry Safeway, (0.14 cup)
63 calories of Pacific Natural Foods - Organic Roasted Red Pepper and Tomato Soup 8oz, (0.57 serving)
9 calories of rainbow carrots, (22.86 gram)
4 calories of Zucchini, (0.14 cup, sliced)
4 calories of Onions, raw, (0.07 large)
3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))
1 calories of Jalapeno Peppers, (0.14 pepper)
Calories per serving of Hal Pacific Pinto Veg Soup
67 calories of Beans Pinto Dry Safeway, (0.14 cup)
63 calories of Pacific Natural Foods - Organic Roasted Red Pepper and Tomato Soup 8oz, (0.57 serving)
9 calories of rainbow carrots, (22.86 gram)
4 calories of Zucchini, (0.14 cup, sliced)
4 calories of Onions, raw, (0.07 large)
3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))
1 calories of Jalapeno Peppers, (0.14 pepper)