Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 476.9
Total Fat 25.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 204.1 mg
Potassium 681.4 mg
Total Carbohydrate 47.4 g
Dietary Fiber 12.3 g
Sugars 4.5 g
Protein 13.1 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 40.6 %
Vitamin D 25.0 %
Vitamin E 50.0 %
Calcium 46.4 %
Copper 21.8 %
Folate 12.3 %
Iron 5.3 %
Magnesium 8.4 %
Manganese 6.7 %
Niacin 4.7 %
Pantothenic Acid 13.0 %
Phosphorus 5.6 %
Riboflavin 4.4 %
Selenium 0.0 %
Thiamin 1.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poritz

View the full Poritz Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poritz

221 calories of Oat flakes fine organic, (60 gram)

168 calories of Avocados, Florida, (140 grams)

48 calories of Homemade Peanut Butter, (1 tbsp)

40 calories of Almond Milk, (1 cup)


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