Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 11.6 mg
Sodium 22.7 mg
Potassium 36.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 2.8 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.5 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.4 %
Iron 5.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 5.5 %
Selenium 0.0 %
Thiamin 8.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions
Submitted by: KEILMAN11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

80 calories of Flour - Gold medal all purpose flour, (0.20 cup)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Olive Oil, (0.06 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Yeast, Red Str Active Dry Yeast, (0.25 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.06 tsp)


No nutrition or calorie comments found.