Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.2
Total Fat 11.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 48.0 mg
Sodium 451.6 mg
Potassium 362.2 mg
Total Carbohydrate 61.1 g
Dietary Fiber 6.9 g
Sugars 28.8 g
Protein 10.0 g
Vitamin A 3.1 %
Vitamin B-12 4.2 %
Vitamin B-6 4.8 %
Vitamin C 2.7 %
Vitamin D 6.5 %
Vitamin E 2.5 %
Calcium 18.1 %
Copper 5.2 %
Folate 2.7 %
Iron 14.0 %
Magnesium 3.7 %
Manganese 12.5 %
Niacin 1.8 %
Pantothenic Acid 1.7 %
Phosphorus 10.3 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 2.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Blueberry and Raisin oatmeal

View the full Baked Blueberry and Raisin oatmeal Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Blueberry and Raisin oatmeal

114 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.38 cup)

85 calories of Almonds - sliced, (2 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

44 calories of Raisins, (0.09 cup, packed)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 1%, (0.13 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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