Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 359.7
Total Fat 24.2 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 105.4 mg
Sodium 720.7 mg
Potassium 215.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.3 g
Sugars 3.8 g
Protein 22.9 g
Vitamin A 18.9 %
Vitamin B-12 21.5 %
Vitamin B-6 4.9 %
Vitamin C 1.9 %
Vitamin D 9.0 %
Vitamin E 2.4 %
Calcium 58.9 %
Copper 2.4 %
Folate 9.3 %
Iron 4.8 %
Magnesium 7.0 %
Manganese 2.6 %
Niacin 4.4 %
Pantothenic Acid 7.9 %
Phosphorus 39.6 %
Riboflavin 23.7 %
Selenium 28.2 %
Thiamin 8.5 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four cheese lasagne (America's test kitchen recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four cheese lasagne (America's test kitchen recipe)

88 calories of Fontina Cheese, (0.80 oz)

70 calories of Gruyere Cheese, (0.60 oz)

51 calories of Ricotta Cheese, part skim milk, (0.15 cup)

31 calories of Butter, unsalted, (0.30 tbsp)

30 calories of Blue Cheese, (0.30 oz)

25 calories of Milk, 1%, (0.25 cup)

22 calories of Parmesan Cheese, hard, (0.20 oz)

19 calories of Barilla Lasagne (3 pieces per serving), (0.50 serving)

14 calories of Flour, white, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.15 cup)

0 calories of Garlic, (0.10 clove)

0 calories of Parsley, (0.20 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.