Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.4
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 346.7 mg
Potassium 615.7 mg
Total Carbohydrate 41.6 g
Dietary Fiber 9.8 g
Sugars 6.2 g
Protein 10.6 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 19.3 %
Copper 4.0 %
Folate 7.4 %
Iron 13.1 %
Magnesium 6.6 %
Manganese 8.8 %
Niacin 6.9 %
Pantothenic Acid 2.6 %
Phosphorus 6.5 %
Riboflavin 4.9 %
Selenium 0.9 %
Thiamin 5.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Dinner - Vegan

View the full Pasta Dinner - Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Dinner - Vegan

95 calories of Barilla - Chickpea Rotini Pasta, (1 ounces)

50 calories of Yellow Sweet Corn, Frozen, (0.31 cup kernels)

42 calories of Black Beans - canned - Kroger, (0.19 cup)

33 calories of Chosen Foods Avocado Oil, (0.25 tbsp)

9 calories of Canned Tomatoes, (0.22 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Salsa - Tostitos All Natural Chunky Salsa (medium), (1 tbsp)

4 calories of Chili powder, (0.17 tbsp)


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