Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.3 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 583.3 mg |
| Potassium | 228.9 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 2.1 g |
| Protein | 5.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.7 % |
| Copper | 7.2 % |
| Folate | 23.8 % |
| Iron | 9.7 % |
| Magnesium | 5.2 % |
| Manganese | 14.8 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 10.0 % |
| Riboflavin | 2.6 % |
| Selenium | 2.4 % |
| Thiamin | 6.3 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Majadra
View the full Majadra Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Majadra
58 calories of Lentils (cooked) - plain, no salt (1 cup cooked), (0.25 cup)
53 calories of PERSIAN RICE, (0.25 CUP)
30 calories of Walnut Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of Garlic, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Majadra
58 calories of Lentils (cooked) - plain, no salt (1 cup cooked), (0.25 cup)
53 calories of PERSIAN RICE, (0.25 CUP)
30 calories of Walnut Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of Garlic, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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