Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 262.5 | Total Fat | 16.5 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 48.8 mg |
Sodium | 196.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 17.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Chicken Fried Steak
View the full Paleo Chicken Fried Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Chicken Fried Steak
113 calories of Grass-Fed Beef Filet Mignon Steak (Butcherbox), (3 oz)
110 calories of Organic All-Vegetable Shortening (Spectrum), (1 tbsp)
40 calories of Potato Starch (Shiloh Farms), (1 tbsp)
0 calories of Himalayan Salt, (0.06 tsp)
Calories per serving of Paleo Chicken Fried Steak
113 calories of Grass-Fed Beef Filet Mignon Steak (Butcherbox), (3 oz)
110 calories of Organic All-Vegetable Shortening (Spectrum), (1 tbsp)
40 calories of Potato Starch (Shiloh Farms), (1 tbsp)
0 calories of Himalayan Salt, (0.06 tsp)