Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 458.4
Total Fat 12.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 12.0 mg
Sodium 2,518.5 mg
Potassium 1,466.0 mg
Total Carbohydrate 59.1 g
Dietary Fiber 16.7 g
Sugars 13.7 g
Protein 33.2 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 3.7 %
Copper 15.2 %
Folate 5.5 %
Iron 13.9 %
Magnesium 10.4 %
Manganese 13.1 %
Niacin 11.9 %
Pantothenic Acid 7.6 %
Phosphorus 6.4 %
Riboflavin 9.5 %
Selenium 0.7 %
Thiamin 3.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Plant Base Chili

View the full Vegetarian Plant Base Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Plant Base Chili

220 calories of The Meatless Farm Co meat free ground, (6 serving)

110 calories of Teasdale pinto beans, (7 serving)

78 calories of Tomato Sauce, (1 cup)

30 calories of Hunts petite dice tomatoes, (3.50 serving)

20 calories of Grandma's Chili Seasoning, (4 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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