Vegetarian Plant Base Chili

Vegetarian Plant Base Chili
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 12.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 2,518.5 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 33.2 g

View full nutritional breakdown of Vegetarian Plant Base Chili calories by ingredient


This is a great plant base chili. This is a great plant base chili.
Number of Servings: 1


    6.0 serving(s) The Meatless Farm Co meat free ground
    4.0 serving(s) Grandma''s Chili Seasoning
    7.0 serving(s) Teasdale pinto beans
    1.0 cup Tomato Sauce
    3.5 serving(s) Hunts petite dice tomatoes
    1.0 cup (8 fl oz) Water, tap


Crumble and brown 1lb of plant base meat free ground. Add whole onion and get up. Drain any left over fat. Add 1 can (8oz) can tomato sauce and 1 cup of water and 1 (14.5) dice tomatoes. Add 1 can of red, kidney or pinto beans. Blend chili mix. Simmer 10 minutes or longer. You can also put this all in a slow cooker on low for 4-6 hrs.

Serving Size: 7

Number of Servings: 1.0

Recipe submitted by SparkPeople user BREWSTER58.

Member Ratings For This Recipe

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    Interesting - 5/30/21