Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 10.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 7.8 mg
Sodium 753.3 mg
Potassium 645.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 8.2 g
Sugars 6.9 g
Protein 2.4 g
Vitamin A 291.3 %
Vitamin B-12 0.1 %
Vitamin B-6 16.7 %
Vitamin C 55.5 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 13.8 %
Copper 8.4 %
Folate 10.8 %
Iron 14.3 %
Magnesium 16.4 %
Manganese 38.1 %
Niacin 10.3 %
Pantothenic Acid 7.9 %
Phosphorus 6.9 %
Riboflavin 2.6 %
Selenium 2.4 %
Thiamin 10.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

82 calories of Butternut Squash, (1 cup, cubes)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 clove)

4 calories of Cinnamon, ground, (0.25 tbsp)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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