Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 6.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 19.1 mg
Sodium 136.1 mg
Potassium 72.4 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.8 g
Sugars 5.3 g
Protein 3.8 g
Vitamin A 5.2 %
Vitamin B-12 1.1 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.2 %
Copper 0.2 %
Folate 0.4 %
Iron 5.4 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 6.7 %
Pantothenic Acid 0.7 %
Phosphorus 3.1 %
Riboflavin 7.4 %
Selenium 0.8 %
Thiamin 8.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Splenda White Sheet Cake

View the full Splenda White Sheet Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Splenda White Sheet Cake

84 calories of Organic All-Purpose White Flour, (0.21 cup)

65 calories of Butter, unsalted, (0.04 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg white, large, (0.17 serving)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (1.33 tsp)

0 calories of Baking Soda, (0.06 tsp)


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