Splenda White Sheet Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 167.9
- Total Fat: 6.9 g
- Cholesterol: 19.1 mg
- Sodium: 136.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
View full nutritional breakdown of Splenda White Sheet Cake calories by ingredient
Number of Servings: 18
Ingredients
-
3 3/4 cups cake flour
1 1/2 cups Splenda No Calorie Sweetner, Granulated
1 1/2 tsp baking powder
1 tsp baking soda
1/4 cup sugar
2/3 cup unsalted butter, softened
7 egg whites
1 3/4 cups reduced fat buttermilk
1 tbsp vanilla extract
1/2 tsp almond extract
Directions
Lightly spray a sheet cake pan with baking spray. Set aside.
Sift flour into a large mixing bowl. Add Splenda sweetner, flour, baking powder, baking soda and sugar. Mix on low speed with electric mixer until ingredients are blended. Add softened butter. Mix on low speed until butter is very finely distributed (about 2-3 minutes).
Add egg whites. Mix on low speed until incorporated. Scrape sides of bowl. Mix on medium-high speed 1-2 minutes or until batter is light and well blended. Scrape sides of bowl. Add buttermilk and extracts. Mix on medium speed until blended.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven for 28 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user VONZILLE.
Sift flour into a large mixing bowl. Add Splenda sweetner, flour, baking powder, baking soda and sugar. Mix on low speed with electric mixer until ingredients are blended. Add softened butter. Mix on low speed until butter is very finely distributed (about 2-3 minutes).
Add egg whites. Mix on low speed until incorporated. Scrape sides of bowl. Mix on medium-high speed 1-2 minutes or until batter is light and well blended. Scrape sides of bowl. Add buttermilk and extracts. Mix on medium speed until blended.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven for 28 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user VONZILLE.