Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.5
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.5 g
Cholesterol 3.6 mg
Sodium 239.4 mg
Potassium 113.6 mg
Total Carbohydrate 67.7 g
Dietary Fiber 8.3 g
Sugars 0.6 g
Protein 13.2 g
Vitamin A 8.5 %
Vitamin B-12 1.2 %
Vitamin B-6 2.5 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 10.7 %
Copper 1.9 %
Folate 2.9 %
Iron 20.5 %
Magnesium 2.5 %
Manganese 4.0 %
Niacin 1.4 %
Pantothenic Acid 1.5 %
Phosphorus 5.1 %
Riboflavin 2.4 %
Selenium 2.1 %
Thiamin 1.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Cherry Tomatoes and Arugula

View the full Pasta with Cherry Tomatoes and Arugula Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Cherry Tomatoes and Arugula

320 calories of Lucerne Organics Whole Wheat Penne Rigate 2/3 c dry, (85.25 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Arugula, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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