Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 221.9
Total Fat 12.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 5.0 mg
Sodium 533.8 mg
Potassium 123.9 mg
Total Carbohydrate 20.3 g
Dietary Fiber 5.6 g
Sugars 1.3 g
Protein 6.7 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 10.8 %
Copper 4.8 %
Folate 12.3 %
Iron 12.6 %
Magnesium 2.6 %
Manganese 4.5 %
Niacin 8.2 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 6.4 %
Selenium 0.5 %
Thiamin 13.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pesto garden vegetable pasta salad

View the full Pesto garden vegetable pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pesto garden vegetable pasta salad

99 calories of Digiorno Basil Pesto Sauce, (0.08 cup)

60 calories of Healthy Harvest Pasta, Rotini, (0.67 oz)

31 calories of Goya, White beans, (0.17 cup)

18 calories of Black Olives, (2.67 jumbo)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup cherry tomatoes)

3 calories of Summer squash, (0.08 cup slices)

2 calories of Zucchini, (0.08 cup, sliced)


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