Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 71.6 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 155.5 mg |
| Potassium | 9.8 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 3.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 0.7 % |
| Folate | 0.4 % |
| Iron | 0.5 % |
| Magnesium | 0.4 % |
| Manganese | 3.3 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.0 % |
| Selenium | 2.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Rice Cake(idli)
View the full Cream of Rice Cake(idli) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Rice Cake(idli)
46 calories of Black gram Dal, (13.33 gram(s))
34 calories of Cream of Rice Cereal, (0.20 cup)
0 calories of Salt, (0.07 tsp)
Calories per serving of Cream of Rice Cake(idli)
46 calories of Black gram Dal, (13.33 gram(s))
34 calories of Cream of Rice Cereal, (0.20 cup)
0 calories of Salt, (0.07 tsp)
Nutrition & Calorie Comments