Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.4
Total Fat 7.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 152.1 mg
Potassium 285.9 mg
Total Carbohydrate 47.3 g
Dietary Fiber 3.0 g
Sugars 2.5 g
Protein 12.3 g
Vitamin A 0.0 %
Vitamin B-12 17.4 %
Vitamin B-6 64.2 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.1 %
Copper 13.1 %
Folate 34.2 %
Iron 15.3 %
Magnesium 10.8 %
Manganese 24.5 %
Niacin 49.9 %
Pantothenic Acid 3.5 %
Phosphorus 13.8 %
Riboflavin 81.7 %
Selenium 44.0 %
Thiamin 107.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac and Cheese

View the full Vegan Mac and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac and Cheese

162 calories of Macaroni, enriched, (1 cup small shells)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Soy milk, Soy Milk, Natural, (0.25 serving)

23 calories of Mori-Nu, Tofu, silken, soft, (42.50 grams)

8 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.25 Tbspn)

7 calories of Onions, raw, (0.13 large)

3 calories of Westbrae Natural White Miso, (0.25 tsp)

0 calories of Lemon Juice, (0.25 wedge yields)


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