Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 2.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.5 mg
Sodium 689.2 mg
Potassium 387.4 mg
Total Carbohydrate 39.9 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 24.8 g
Vitamin A 14.1 %
Vitamin B-12 2.6 %
Vitamin B-6 7.3 %
Vitamin C 36.1 %
Vitamin D 1.7 %
Vitamin E 2.2 %
Calcium 29.8 %
Copper 8.2 %
Folate 25.3 %
Iron 12.6 %
Magnesium 4.5 %
Manganese 7.9 %
Niacin 17.8 %
Pantothenic Acid 4.1 %
Phosphorus 7.4 %
Riboflavin 17.7 %
Selenium 3.0 %
Thiamin 28.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Casserole

View the full Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Casserole

120 calories of Ronzoni Healthy Harvest Whole Wheat Blend Pasta, (1.33 oz)

40 calories of meat, chicken breast filet, boneless, skinless, (1.33 oz)

31 calories of dairy, cheese, mozzarella, fat free, cooper, (0.17 cup)

24 calories of dairy, cheese, cottage, fat free, Great Value, (0.17 cup)

14 calories of Milk, nonfat, (0.17 cup)

13 calories of dairy, sour cream fat free Daisy, (1.33 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

6 calories of Salsa, (0.08 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Spanish Olives w/pimento - 2 Olives, (0.17 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Scallions, raw, (0.17 large)

0 calories of Capers, canned, (0.17 tbsp, drained)

0 calories of Basil, (0.83 leaves)


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