Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 394.3
Total Fat 11.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 190.5 mg
Sodium 213.3 mg
Potassium 1,192.7 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 67.7 g
Vitamin A 0.2 %
Vitamin B-12 184.2 %
Vitamin B-6 71.1 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 15.4 %
Folate 6.5 %
Iron 45.5 %
Magnesium 19.4 %
Manganese 5.1 %
Niacin 59.3 %
Pantothenic Acid 11.2 %
Phosphorus 64.5 %
Riboflavin 39.4 %
Selenium 75.7 %
Thiamin 27.8 %
Zinc 102.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Prime Rib Roast

View the full Classic Prime Rib Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Prime Rib Roast

941 calories of Beef chuck, arm pot roast, (11.20 oz)

3 calories of Garlic, (0.60 cloves)

1 calories of Thyme, ground, (0.15 tsp)

1 calories of Pepper, black, (0.10 tsp)


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