Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 139.9 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 5.2 mg |
Sodium | 1,397.6 mg |
Potassium | 279.4 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 1.2 g |
Sugars | 1.7 g |
Protein | 6.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 3.5 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 5.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.8 % |
Copper | 8.0 % |
Folate | 1.6 % |
Iron | 2.9 % |
Magnesium | 2.1 % |
Manganese | 12.5 % |
Niacin | 13.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 7.6 % |
Riboflavin | 3.1 % |
Selenium | 3.5 % |
Thiamin | 2.2 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheddar Cheese Baked Potato Soup
View the full Cheddar Cheese Baked Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheddar Cheese Baked Potato Soup
84 calories of Campbell's Cheddar Cheese Soup (2.5 servings per can), (0.42 cup)
25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))
4 calories of Chicken Broth, (0.42 cup (8 fl oz))
Calories per serving of Cheddar Cheese Baked Potato Soup
84 calories of Campbell's Cheddar Cheese Soup (2.5 servings per can), (0.42 cup)
25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))
4 calories of Chicken Broth, (0.42 cup (8 fl oz))