Cheddar Cheese Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.9
- Total Fat: 5.3 g
- Cholesterol: 5.2 mg
- Sodium: 1,397.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
View full nutritional breakdown of Cheddar Cheese Baked Potato Soup calories by ingredient
Introduction
deliciousness. deliciousness.Number of Servings: 6
Ingredients
-
1 Baked Potato (add more if you would prefer it to be more potato-y)
2 Cans of Cheddar Cheese Soup
2.5 Cups of Chicken Broth
Directions
Cut Baked Potato into cubes.
Add Cheese soup and chicken broth to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user R0XMYFACE0FF.
Add Cheese soup and chicken broth to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user R0XMYFACE0FF.