Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.9
Total Fat 11.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 53.8 mg
Sodium 565.1 mg
Potassium 90.9 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.2 g
Sugars 7.8 g
Protein 19.2 g
Vitamin A 36.7 %
Vitamin B-12 9.9 %
Vitamin B-6 4.1 %
Vitamin C 9.1 %
Vitamin D 1.4 %
Vitamin E 1.1 %
Calcium 26.2 %
Copper 2.3 %
Folate 7.7 %
Iron 10.2 %
Magnesium 5.1 %
Manganese 8.3 %
Niacin 1.8 %
Pantothenic Acid 2.7 %
Phosphorus 19.5 %
Riboflavin 12.4 %
Selenium 15.3 %
Thiamin 4.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karin's lasagna

View the full Karin's lasagna Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karin's lasagna

90 calories of Ronzoni Healthy Harvest Lasagna Noodles, (0.50 serving)

86 calories of Cheddar Cheese, (0.19 cup, shredded)

50 calories of Bertolli Vineyard Portebeelo Mushroom w/ Merlot, (0.31 cup)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

14 calories of Parmesan Cheese, grated, (0.03 cup)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)


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