Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.9
Total Fat 8.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 53.8 mg
Sodium 1,136.4 mg
Potassium 343.5 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.4 g
Sugars 2.5 g
Protein 17.3 g
Vitamin A 15.7 %
Vitamin B-12 1.8 %
Vitamin B-6 5.5 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 9.8 %
Copper 5.5 %
Folate 11.6 %
Iron 6.7 %
Magnesium 4.0 %
Manganese 5.5 %
Niacin 6.5 %
Pantothenic Acid 0.0 %
Phosphorus 10.8 %
Riboflavin 6.4 %
Selenium 16.2 %
Thiamin 7.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rustic Italian Tortellini Soup

View the full Rustic Italian Tortellini Soup Recipe & Instructions
Submitted by: FOODIEWIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rustic Italian Tortellini Soup

138 calories of Tortellini, pasta with cheese filling, (45 grams)

80 calories of Jennie-O Italian Turkey Sausage (1 link), (54.50 gram(s))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

1 calories of Spinach, fresh, (0.17 cup)


Nutrition & Calorie Comments  

I really want to try this but the calories scare me.. however, I have seen on other comments that they changed a few things so maybe that is an option Submitted by:
LADYKAYCE
(1/2/20)
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Taste was great, but sodium very high for a 1 1/3 cup serving of soup, small serving for dinner. I used homecanned tomatoes and broth so the sodium was lower, but the turkey sausage is quite high. Submitted by:
GOLDENRODFARM
(4/6/19)
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This recipe is way to high in sodium even with the reduced sodium broth. Keep working on it Submitted by:
DAVISJEFFT2001
(9/20/18)
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I made this when I could eat gluten. It was so delicious. In order to reduce the sodium count, I used all unsalted products. It really helped! I'll look for some gluten free tortellini so I can make it again! Submitted by:
AQUAGIRL08
(9/20/18)
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