Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 110.7 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 6.9 mg |
Sodium | 910.1 mg |
Potassium | 475.2 mg |
Total Carbohydrate | 14.4 g |
Dietary Fiber | 2.3 g |
Sugars | 3.6 g |
Protein | 8.2 g |
Vitamin A | 155.1 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 5.9 % |
Copper | 9.5 % |
Folate | 7.3 % |
Iron | 6.3 % |
Magnesium | 4.2 % |
Manganese | 18.1 % |
Niacin | 19.9 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 13.1 % |
Riboflavin | 8.7 % |
Selenium | 8.9 % |
Thiamin | 6.9 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tortellini & Vegetable Soup
View the full Tortellini & Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tortellini & Vegetable Soup
43 calories of Tortellini, pasta with cheese filling, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of Chicken Broth, (4 fl oz)
4 calories of Canned Tomatoes, (0.13 can)
0 calories of Water, tap, (4 fl oz)
Calories per serving of Tortellini & Vegetable Soup
43 calories of Tortellini, pasta with cheese filling, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of Chicken Broth, (4 fl oz)
4 calories of Canned Tomatoes, (0.13 can)
0 calories of Water, tap, (4 fl oz)
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